Ayam Betutu is one of the special dishes of the province of
Bali which is one of the best and most popular foods in Indonesia (Nusa Dua), which is
famous for its distinctive taste and unique processing method. This dish
generally consists of a whole chicken that has been roasted or boiled and
seasoned with a mixture of traditional Balinese spices, such as shallots,
garlic, red chilies, ginger, turmeric, candlenuts, and other spices. These spices
are then mashed and stirred to form a paste which will be used to marinate the
chicken. Then it is roasted in coals or boiled for several hours. This process
allows the spices to penetrate the chicken meat, resulting in a rich and
delicious taste.

Why should you try eating Ayam Betutu?

Balinese Spices

Ayam Betutu is known for its use of a distinctive blend of
traditional Balinese spices. Spices such as shallots, garlic, red chilies,
ginger, turmeric, hazelnut and other spices give a unique and deep flavor to
chicken meat.

Unique Processing Process

The process of making Ayam Betutu is to wrap the chicken
which has been soaked and then baked or boiled for hours. This process allows
the spices to penetrate deep into the meat, creating a rich and complex taste.

Unique Texture and Taste

The end result of Ayam Betutu is very tender and flavorful
chicken meat. The spices that permeate the meat give it a full and rich taste,
creating a special eating experience.

Iconic Food

Ayam Betutu is not only a delicious dish, but also one of
the iconic and best dishes in Indonesia which is known internationally. Its
uniqueness and delicacy have made it a culinary symbol of Indonesia.