Nusa Dua, with its stunning beaches and rich cultural heritage, is a haven for food…
Gado Gado is one of the best dishes with a distinct taste of Indonesian cuisine, as stated by the Indonesian Ministry of Tourism. Gado Gado may be a food in the salad category from Southeast Asia and can be enjoyed as a side dish or main dish. Making food special because the dishes served are very special with a combination of vegetables and protein, covered in thick, spiced peanut sauce and sprinkled with crackers to make it crunchy. In this way, different flavors and textures are represented.
Why you should try Gado-Gado?
- Gado-gado is very flexible and can be customized according to your preferences. You can add or subtract ingredients according to your taste and nutritional needs.
- For those following a vegetarian or vegan diet, gado-gado can be an excellent choice as the main ingredients are vegetables, tofu and tempeh.
- Eating gado-gado is also an interesting culinary experience. Different ways of serving and various combinations of ingredients provide a unique visual and taste experience.
- Gado-gado is a dish that is rich in nutrients. Fresh vegetables in Gado-Gado provide fiber, vitamins and minerals that are important for your health. Tofu and tempeh are also good sources of vegetable protein.
So, trying gado-gado can provide you with a diverse, delicious, and nutritious culinary experience, as well as introduce you to one of Indonesia’s cultural heritage.